Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
Nutrition: The All-American Meal
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4.3/10
Eating Well for Optimum Health
2000
0/10
Dr. Andrew Weil's Guide to Eating Well
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0/10
The Mexia Incident
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0/10
Czech Dream
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7.176/10
The Superstores Wars or the Survival of the Strongest
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7/10
Mass-market retailing: The end of a system?
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7.1/10
Food Matters
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6.6/10
Sous le bio, la malbouffe
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8/10
Joe Weider's Bodybuilding Training System, Session 8: Nutrition & Diet
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0/10
Fat Fiction
2020
6.526/10
Isle of Flowers
1989
8.1/10
Supercharge Me! 30 Days Raw
2007
0/10
Shopping with Susan
1993
0/10
A Food-Chooser's Guide to the Well-Fed Cell (3rd Edition of Food That Builds Good Health)
1982
0/10
Fear No Fruit
2015
6/10
Raising Resistance
2012
0/10
H.O.P.E. What You Eat Matters
2017
7.3/10
Dutti der Riese
2007
0/10
Better Brain Health: We Are What We Eat
2019
7.4/10
