The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal undoubtedly, but also the most exported in the world. From Antiquity to the present day, this documentary offers a look back at the evolution of tableware, propriety, the birth of cafés and restaurants to the emergence of the first great chefs, or even the history of vegetables. Many questions will be raised: how did the fork slip into our hands? With which king did eating and drinking become political weapons?
Grande Maison Tokyo Special
2024
7.2/10
El Bulli: Cooking in Progress
2011
5.346/10
Auguste Escoffier: The Birth of Haute Cuisine
2020
8/10
Menus-Plaisirs, les Troisgros
2023
7.1/10
André and His Olive Tree
2020
3.5/10
King Georges
2015
5.3/10
Step Up to the Plate
2012
5.7/10
Raoul’s, A New York Story
2025
10/10
Le camembert nous ouvre sa boîte
2023
7/10
Bravo Chef: French Cuisine
2009
7/10
La France aux fourneaux
2020
6/10
Arabian Flavours
2022
10/10
Mostly Martha
2001
6.74/10
Ratatouille
2007
7.829/10
The Cook, the Thief, His Wife & Her Lover
1989
7.341/10
Julie & Julia
2009
6.71/10
Burnt
2015
6.515/10
Babette's Feast
1987
7.207/10
The Naked Kitchen
2009
5.4/10
Le Chef
2012
6.178/10
