Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
Planet Food: Spice Trails
2012
7.5/10
The Search for General Tso
2014
6.473/10
The Making of "Tampopo"
1986
0/10
Kate Winslet: Decidedly Authentic
2024
7.7/10
Dr. Jack & Mr. Nicholson
2019
6.722/10
Just Eat It: A Food Waste Story
2014
6.8/10
We Feed the World
2005
7.31/10
Edgar Morin, un penseur à Paris
2019
4.5/10
Ramen Heads
2017
6.6/10
50 Things to Eat Before You Die
2004
1/10
Food, Inc.
2008
7.345/10
Gluten, the public enemy?
2020
8/10
State of Bacon
2014
0/10
The Jubilee Pudding: 70 Years in the Baking
2022
0/10
The Devil and Daniel Johnston
2006
7.691/10
Roadrunner: A Film About Anthony Bourdain
2021
6.9/10
Cowspiracy: The Sustainability Secret
2014
7.65/10
Crazy Legs Conti: Zen and the Art of Competitive Eating
2004
7.5/10
Fries! The Movie
2021
0/10
How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy
2014
5/10
