America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.

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7.6/10

Kiss the Ground
2020
7.7/10

What the Health
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6.8/10

Super Size Me
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6.7/10

That Sugar Film
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6.9/10

180° South
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Poisoned: The Dirty Truth About Your Food
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The Class of ‘92
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The Inventor: Out for Blood in Silicon Valley
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7.0/10

Cowspiracy: The Sustainability Secret
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Ex Libris: The New York Public Library
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6.9/10

Stop Making Sense
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8.4/10

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7.2/10

Voyage of Time: The IMAX Experience
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6.9/10

IMAX Hubble
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7.1/10

Powaqqatsi
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7.2/10

Elstree 1976
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6.2/10

Who Are You, Charlie Brown?
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RBG
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7.5/10
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8/10